Sengalese Soup

2 T olive oil

1 large chopped onion

2 cloves garlic, chopped

6 T curry powder

2 t coriander

14/t cayenne

1 15 oz can tomato sauce

1 28 oz can diced tomatoes

5 c chicken stock

1/2 c chunky peanut butter

1 # diced cooked chicken

salt, pepper to taste

Saute onion and garlic in oil. Add spices, make a paste and brown. Add stock, peanut butter and tomatoes. Cover and simmer over low heat 1 hour. Add chicken, simmer 30 minutes. Garnish with chapped peanuts and cilantro.


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